Creamy Mushroom Sauce Pasta

So the recipe I am going to demonstrate here is very very delicious and equally easy. It requires just 9-10 ingredients and take a very less time to cook. But the end result is what matters and if you do things right then you will be all praises in front of your guests.

So lets start

Serves: 2

Ingredients:-

-- Pasta (Fusilli works well with this but you can use almost anything)

-- 2 Cloves of Garlic Minced

-- Half Onion Diced

-- Half cup Diced Mushrooms

-- 2 Tablespoons All Purpose Flour (Maida)

-- 1 Cup Milk (Depends on the consistency of the sauce to your liking)

-- Salt to taste

-- Freshly ground Pepper

-- Butter

-- Chives (Optional)

-- 1 Chilli (Optional)

1. Keep pasta for boiling with a teaspoon of salt and oil. Boil till its almost cooked but not fully cooked.

2. Add oil to the pan

3. When oil is hot add Chillies, Garlic and Onions, sauté until onions are translucent

4. Add Butter and sauté for another 1 minutes

5. Add Mushrooms and sauté for 5-10 minutes on high flame until mushrooms are cooked

6. Add All purpose flour and cook for a minute or 2 so that flour does not give raw taste

7. Add Milk and keep stirring till all ingredients are combined

8. Add Salt, Pepper and Chives, mix well

9. Add more milk if you want not too thick gravy

Add Pasta and mix well to coat the pasta with sauce completely.

Serve and Grate cheese on top if you like.

Garnish with Mint Leaves