Maggie – Stir Fry Style

Hi friends, who does not love Maggie aka Ramen. I think that this is the most versatile food when it comes to a lonely night. Its easy to make and takes no time. But have you ever wondered how you can give it a little twist to it and it can boost the flavours beyond your imagination. I have about 7-8 Maggie recipes but let me start with the most regular one that I follow,

Serves:- 1

Ingredients:-

-- 1 Pack of Maggie or any Ramen Noodle

-- 2 tablespoon Oil

-- Vegetables for Stir-Fry (Mushrooms, Broccoli, Red/Yellow/Green bell pepper, Carrot, Onion, Spring Onions, Tomato, Garlic etc. go crazy with your imagination)

-- Soy Sauce

-- Vinegar

1. Heat the Wok/Pan and add Oil

2. Once Oil is hot add hard vegetables first and keep stirring them on high heat, we want them to get cooked but do not let them get burnt.

3. Once half way through, add rest of the vegetables and stir fry for 30 more seconds.

4. Now here you can modify your recipe and it can give you two different results.

a. Either can cook these vegetables with Maggie, skip steps 5 & 7

b. Or, you can cook Maggie separately and mix it with Stir-Fry vegetables later

5. I like to separate them and mix later, so lets take the veggies out of the Wok and add water to the Wok.

6. Add Broth mix/Masala, Soy Sauce and Vinegar, stir well, add Maggie and cook for a minute.

7. When almost done, add Stir Fry Vegetables.

8. Mix well, Serve it and let me know how it was.

I have covered two methods here and will be back soon with more